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Let's Look at a Japanese SAKE Label
to the pressing
process of SAKE.
I assume this is a Sack containing
First, ARA-BASHIRI: 荒走り （あらばしり.）
This is the first part of the SAKE to come out
using a popular pressing process.
As you can see,
・it’s a little cloudy
・It's wild though,
・with a good aroma,
・a refreshing taste.
*ARA-BASHIRI: 荒走り and
NAKA-DORI: 中取り are seasonal products
launched around January and February
when new SAKE are brewed.
Next, NAKA-DORI: 中取り
This comes out after ARA-BASHIRI: 荒走り
by applying a little pressure.
Most people think
・it's the most
・best quality part.
Last updated: 2013/1/1