part 3

Let's move to the pressing process of SAKE.

I assume this is a Sack containing
UNREFINED SAKE...

I'm squeezing it.

Hiii



First, ARA-BASHIRI: 荒走り （あらばしり.）
This is the first part of the SAKE to come out
using a popular pressing process.

As you can see,
・there is no pressure,
so
・it’s a little cloudy
・with fewer undesirable flavors.
・It's wild though,
・with a good aroma,
and
・a refreshing taste.

Relieved

*ARA-BASHIRI: 荒走り and
　NAKA-DORI: 中取り are seasonal products
　launched around January and February
　when new SAKE are brewed.

Next, NAKA-DORI: 中取り
(=NAKA-GUMI, NAKA-DARE:
　中汲み, 中垂れ.)

This comes out after ARA-BASHIRI: 荒走り
by applying a little pressure.

Most people think
・it's the most well-balanced
and
・best quality part.

Ah

And ...

Flash