Click here to see "How to Read Manga." Return to the homepage
Let's Look at a Japanese SAKE Label
There is a similar item called
Most of them are NAMA-CHOZOU: 生貯蔵 type
of KASSEI-SHU: 活性酒, and tend to
・have a low alcohol content,
& fruity taste.
*BI: 微: Slightly, HAPPOU: 発泡: Sparkling
* BI-HAPPOU-SHU: 微発泡酒 is popular
among women and a good aperitif.
= AKI-AGARI: 秋上がり is
an early fall seasonal SAKE.
It's been stored at low temp., so
It has a more pronounced flavor.
*AKI: 秋: Fall, AGARI: 上がり: Made-up.
(SAKE gathered in a TOBIN)
Generally, it's FUKURO-SHIBORI: 袋搾り
bottled in TOBIN and aged at low temp.
The duration varies.
When it's well- matured, it's shipped.
・It's made in small amounts, so
・it's more expensive.
Oh dear, your face feels like
it's becoming smaller.
Last updated: 2013/1/1